Chew On This
Tomato. Corn. Chowder.Ooh, yum. This is the first of hopefully many clips of clever foodie wit, tips, and all around tasty and savvy input for good eats. It’s only fitting that this post will sport one of my favorite recipes for Tomato Corn Chowder, a gastro delight that I make several times a year, but most specifically every Christmas. That tradition started several years ago when I wanted to serve something that was filling, satisfying, and did not take me away from the generally joyful doings and beings of the day. Like many soups, it gets better as its flavors and ingredients marry together over a day or two, which just reinforced my motivation that making it a day or two ahead availed me all the more to savor the festivities and calm of holiday peace. So, that said… it’s tasty, heart and tummy warming, and loaded with a wealth…